POP A BEER BAR AND GRILL
4907 S 50 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop sugar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Pizza sauce in ice cream bucket.
- 25-05-4:Basic - Single-service articles improperly stored. Bulk box of Togo cups on floor in dry storage room.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta date marked 8-16-24.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta cooked date marked 8-16-24.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards . Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler near back door. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler. Warning - From follow-up inspection 2024-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area. Operator chained at time of inspection. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar top. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bulk soda boxes on floor in dry storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler near back door. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Bulk boxes of Togo containers on floor in dry storage area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and throughout kitchen. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle on bar next to fruit and over liquor for establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blue bowl in handwash sink. Operator removed at time of inspection Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator Kate Stacy there are approximately 3 employees for establishment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid on chemical shelf. Repeat Violation Warning
Food safety inspection conducted on 11/7/2023 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).