POKEWORKS 004
2223 N WEST SHORE BLVD STE 230-B
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of waters stored on floor in back kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in back kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reachin cooler soiled with old food debris. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. 1 box of portion cups stored on floor behind front register.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt with no labeled in dry storage area adjacent to 2-compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher located on wall next to 3-compartment sink.
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back kitchen
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor under hand sink on service line Observed employee place in dish area to be washed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris buildup inside reachin coolers and along walk-in freezer floor
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed knifes at lobby soda station not invented
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottles filled with sanitizer stored on hand sink in dish area Corrected -observed employee place on chemical shelf **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a measuring cup stored inside hand sink on service line Corrected -observed employee remove **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towels missing at hand sink on service line Corrected -observed employee replace **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).