POKEWORKS 004
2223 N WEST SHORE BLVD STE 230-B
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of waters stored on floor in back kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in back kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reachin cooler soiled with old food debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. 1 box of portion cups stored on floor behind front register.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt with no labeled in dry storage area adjacent to 2-compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher located on wall next to 3-compartment sink.
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back kitchen
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor under hand sink on service line Observed employee place in dish area to be washed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris buildup inside reachin coolers and along walk-in freezer floor
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed knifes at lobby soda station not invented
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottles filled with sanitizer stored on hand sink in dish area Corrected -observed employee place on chemical shelf Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a measuring cup stored inside hand sink on service line Corrected -observed employee remove Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towels missing at hand sink on service line Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Repeat Violation Warning - From follow-up inspection 2024-04-29: Observed missing at hand sink in dish area **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on dry storage shelf Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-29: No approved employee training completed Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee stored on prep table Corrected observed employee remove Corrected On-Site Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a can of mandarin oranges stored on floor under dry storage shelf Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature at prep table next to 3-compartment sink Corrected -observed employee place under cold running water Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on dry storage shelf Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored in all hand sinks in kitchen Corrected -observed employee remove Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/26/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep , corrected, manager removed drink during inspection. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in cooler at front line, corrected, manager placed drinks in pan and labeled. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of onions stored on floor in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee just wash hands sign at employee hand wash sink in back area .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clear to go containers not inverted at front counter area . Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and imitation crab meat thawing in sink with no running water, corrected, manager turned water on at time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing between glove usage, corrected action taken , inspector discussed operator proper hand washing between gloves uses . **Corrective Action Taken** Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary at three compartment sink , corrected, manager replaced quaternary sanitizer in three compartment sink to 200 ppm of quaternary. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back employee hand wash sink blocked by chest freezer. Corrected, manager moved chest freezer at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).