3RD BASE CONCESSIONS

With 4 inspections documented, 3RD BASE CONCESSIONS maintains a 3.8/5 food safety rating in TAMPA. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

3802 West Dr Martin Luther King Jr Boulevard

Tampa, Florida, 33614

Hillsborough County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13643408

Follow-up Inspection Required

1 int

31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink not working next ice machine. Warning - From follow-up inspection 2026-03-11: Handwashing sink was not repaired and working when inspectors arrived for inspection maintenance repaired handwashing sink during inspection.**Complied** Admin Complaint Corrected On-Site

Visit ID: 10892007

Follow-up Inspection Required

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed boxed of potato chips and a bucket of pickles of floor , employee raised food of floor. Corrected On-Site Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink not working next ice machine. Warning

Visit ID: 8750740

Met Inspection Standards

3 int

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on Potato salad and smoked chicken in Reach in cooler adjacent to pizza oven.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Visit ID: 8365191

Met Inspection Standards

1 high, 1 int

03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chilly hot holding at 130F. Reheated to 165F. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees.