PFIZER MARKETPLACE TAMPA
PFIZER MARKETPLACE TAMPA maintains a 4.0/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections show improving food safety practices.
2002 NORTH TAMPA ST 6 FLR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 13540244
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machines was not turned on employee stated it was not working observed 3 comp sink with quat sanitizer Warning - From follow-up inspection 2025-10-16: callback completed electronically **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter emailed employee the time as public health for butter Warning - From follow-up inspection 2025-10-16: callback completed electronically **Time Extended**
Inspection Date: 10/6/2025
Inspection #: Visit ID: 10908584
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machines was not turned on employee stated it was not working observed 3 comp sink with quat sanitizer Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter emailed employee the time as public health for butter Warning
Inspection Date: 12/9/2024
Inspection #: Visit ID: 10733532
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. No way to hang mop to dry. Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8721841
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. No way to hang mop to dry. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8344003
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment and in dry storage
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not use dish machine , 3 compartment sink set up before inspection. Possibly removing machine.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Operator has 1 hand wash sink less than 5 feet away and the pressure is enough to wash hands but will take longer.