PFIZER MARKETPLACE TAMPA
2002 NORTH TAMPA ST 6 FLR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. No way to hang mop to dry. Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. No way to hang mop to dry. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment and in dry storage
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not use dish machine , 3 compartment sink set up before inspection. Possibly removing machine.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Operator has 1 hand wash sink less than 5 feet away and the pressure is enough to wash hands but will take longer.
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).