DirtyFLRestaurant Inspection Data

COUNTRY INN & SUITES TAMPA/BRANDON

Health inspection records show COUNTRY INN & SUITES TAMPA/BRANDON in TAMPA has 4 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

915 South Falkenburg Road
Tampa, Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10885402

Follow-up Inspection Required

2 int, 2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on metal reach in cooler handle. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on dry storage shelf near cereal. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in Handwash sink in kitchen. Employee removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/7/2024· 1y 8mo ago

Visit ID: 8781021

Met Inspection Standards

2 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Handle of single door metal reach in freezer broken.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container of French toast sticks with old label for sausage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: whipped butter 56 F, per operator butter has been in reach in cooler for one week and is unaware when items went out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: whipped butter 56. Repeat Violation

12/22/2023· 2y 3mo ago

Visit ID: 8578879

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets broken in double door metal reach in cooler. Warning - From follow-up inspection 2023-12-22: **Time Extended**
  • 05-15-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer broken in double door metal reach in cooler. Warning - From follow-up inspection 2023-12-22: **Time Extended**

12/20/2023· 2y 3mo ago

Visit ID: 8380015

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on reach in freezer in dry storage area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets broken in double door metal reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: milk 47 F, butter 47 F, hard boiled eggs 48 F, Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Peroxide cleaner on prep table over single use cups in kitchen. Warning
  • 05-15-4:Intermediate - Ambient air thermometer broken in double door metal reach in cooler. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast station not individually wrapped. Warning