DirtyFLRestaurant Inspection Data

PERSIA HOUSE OF KABOB

1441 E FLETCHER AVE UNIT 123

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10724516

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Owner properly stored drink. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking from cup with no lid. Owner discarded drink. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn inside reach in cooler.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with updated education packet.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef kabob stored overtop unwashed produce inside walk in cooler. Owner removed and properly stored beef. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8783949

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Limescale in dishwasher.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen, acoustic tile.
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen. Ceiling tile missing middle storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items above food contact area, jacket on dry storage and hat above prep table. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler, handle missing from reach in cooler. Cutting board has cut marks and is no longer cleanable. Green cutting board, white cutting board Dishwasher (Chlorine 0ppm), discussed having technician out to look at machine. Inspector Epstein up 3 compartment sink with operator.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen lights
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs stored over ready to eat sauces and cooked vegetables. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean-up procedure.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8662659

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning - From follow-up inspection 2024-07-01: Discussed with operator. **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Warning - From follow-up inspection 2024-07-01: Discussed with operator on hair restraints for employees prepping food. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Abdul R Khosh. Warning - From follow-up inspection 2024-07-01: Operator unable to provide food manager certification at time of callback. Admin Complaint

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8572990

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler, operator removed eggs at time of inspection. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Abdul R Khosh. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8382358

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Operator was not using dish machine at time of inspection. Advised operator to not use dish machine until working properly.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled next to reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in walk in cooler, operator removed at time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.