PERSIA HOUSE OF KABOB
1441 E FLETCHER AVE UNIT 123
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Limescale in dishwasher.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen, acoustic tile.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen. Ceiling tile missing middle storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items above food contact area, jacket on dry storage and hat above prep table. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler, handle missing from reach in cooler. Cutting board has cut marks and is no longer cleanable. Green cutting board, white cutting board Dishwasher (Chlorine 0ppm), discussed having technician out to look at machine. Inspector Epstein up 3 compartment sink with operator.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen lights
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs stored over ready to eat sauces and cooked vegetables. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean-up procedure.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.
Food safety inspection conducted on 11/19/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-01: Discussed with operator. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. **Warning** - From follow-up inspection 2024-07-01: Discussed with operator on hair restraints for employees prepping food. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Abdul R Khosh. **Warning** - From follow-up inspection 2024-07-01: Operator unable to provide food manager certification at time of callback. **Admin Complaint**
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).