PEI WEI FRESH KITCHEN #0247
1816 N WESTSHORE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under ice machine. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alberto Alarcon, expired on 06/12/2023. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 PF 6 food employees have no proof of training. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/28/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table at cook line. Removed. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in cooler over cup sauces that served the customer. Operator removed drink. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. Operator setup three-compartments sink and contacted dish machine service company at time of inspection. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alberto Alarcon, expired on 06/12/2023. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A large food container stored in handwash sink at cook line. Employee removed item from handwash sink at time of inspection. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 PF 6 food employees have no proof of training. **Warning**
Food safety inspection conducted on 3/28/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf adjacent to dish pit
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water along wall under dish storage shelves
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along door of reachin freezer
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed zapper device stored over a reachin cooler cooler in back kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler on cookline
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks at front registers not invented Corrected observed employee invert **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer tested at 0ppm Corrected -observed employee prime machine and test sanitizer at 100ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (49 - Cold Holding) on reachin cooler on cookline Corrected observed employee place on ice **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal lid stored inside hand sink on cookline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).