PEI WEI FRESH KITCHEN #0247
1816 N WESTSHORE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under ice machine. Warning - From follow-up inspection 2025-04-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alberto Alarcon, expired on 06/12/2023. Warning - From follow-up inspection 2025-04-07: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 PF 6 food employees have no proof of training. Warning - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/28/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table at cook line. Removed. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in cooler over cup sauces that served the customer. Operator removed drink. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. Operator setup three-compartments sink and contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alberto Alarcon, expired on 06/12/2023. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A large food container stored in handwash sink at cook line. Employee removed item from handwash sink at time of inspection. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 PF 6 food employees have no proof of training. Warning
Food safety inspection conducted on 3/28/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf adjacent to dish pit
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water along wall under dish storage shelves
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along door of reachin freezer
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed zapper device stored over a reachin cooler cooler in back kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler on cookline
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks at front registers not invented Corrected observed employee invert Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer tested at 0ppm Corrected -observed employee prime machine and test sanitizer at 100ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (49 - Cold Holding) on reachin cooler on cookline Corrected observed employee place on ice **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal lid stored inside hand sink on cookline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor Observed a container of oil stored on floor in door way to cookline
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reach in cooler Corrected observed employee discard Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of Togo bowl lids stored on floor in dry storage area adjacent to dish machine
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reachin cooler on cookline adjacent to fryers
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed bulk forks stored in a manner that can be contaminated at front register Corrected observed employee invert forks Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor adjacent to ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour missing at label
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice chute of lobby soda machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline
Food safety inspection conducted on 4/16/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipmen/utensils. Observed employee drink stored on prep table
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
- 08B-38-4:Basic - Food stored on floor Observed a container of oil stored on floor adjacent to ice machine Corrected -observed stored on shelf Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a big sect control device stored over the reach in cooler Corrected observed employee turn off device and move cooler Corrected On-Site
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed 7 chili sauce containers for self service on condiments table adjacent to soda machine in lobby Corrected -observed employee remove
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on floor on cookline Corrected observed employee remove Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/31/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used as scoop on chopped garlic container, corrected , manager removed cup during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken , inspector discussed management process hand washing procedures when changing gloves . **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fresh chopped garlic held over 24 hrs not date marked.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chopped garlic 50°.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped garlic 50°
Food safety inspection conducted on 8/31/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).