PAPA JOHNS PIZZA 916
PAPA JOHNS PIZZA 916 maintains a 3.6/5 food safety rating based on 3 health department inspections in TAMPA. Food safety practices have remained consistent.
9340 N FLORIDA AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2025
Inspection #: Visit ID: 10908031
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink n back kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of storage racks is soiled. Repeat Violation
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8730208
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Operator gave employee a hat at time of inspection. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food storage area. Bug zapper installed over single use pizza boxes. Discussed with operator.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator printed and poster in office at time of inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Operator moved to approved location at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board towards back of kitchen
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8351378
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up signage.
- 53A-08-4:Intermediate - No list of certified food service managers available at the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**