DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA 916

PAPA JOHNS PIZZA 916 maintains a 3.6/5 food safety rating based on 3 health department inspections in TAMPA. Food safety practices have remained consistent.

Last inspection: 6 months ago · 3 reports on file

9340 N FLORIDA AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

9/10/2025· 6mo ago

Visit ID: 10908031

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink n back kitchen area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of storage racks is soiled. Repeat Violation

11/22/2024· 1y 3mo ago

Visit ID: 8730208

Met Inspection Standards

1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Operator gave employee a hat at time of inspection. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food storage area. Bug zapper installed over single use pizza boxes. Discussed with operator.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator printed and poster in office at time of inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Operator moved to approved location at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board towards back of kitchen

10/10/2023· 2y 5mo ago

Visit ID: 8351378

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up signage.
  • 53A-08-4:Intermediate - No list of certified food service managers available at the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**