DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA 2676

7891 GUNN HWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10777324

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build along gaskets in reachin cooler on cookline. Warning - From follow-up inspection 2025-04-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on can opener attached to can cart in back kitchen. Warning - From follow-up inspection 2025-04-15: **Time Extended**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8754073

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 3-compartment sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build along gaskets in reachin cooler on cookline. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable smell in dish area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink not inverted. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0ppm. Manager discarded, refilled, and tested sanitizer at 200ppm. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on can opener attached to can cart in back kitchen. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certificate missing for Jonathan gray. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 17 employees. Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8565079

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top lid on pizza reach-in cooler at cook line. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-05: **Time Extended**

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8366381

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top lid on pizza reach-in cooler at cook line. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched hair then engaged to working with food with no handwash. Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washed hands in handwash sink by walk-in cooler, then drying hands with soiled wet wiping cloth. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked meatball 44 F, cooked chicken 45 F, diced tomato 45 F, cooked beef 45 F. Operator turn thermostat to colder position, ambient air from fan temped 38 F. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed wet wiping cloths in handwash sink and food debris observed in the same handwash sink by walk-in cooler. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. Operator provided. Corrected On-Site Warning