PAPA JOHN'S PIZZA 2676
7891 GUNN HWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build along gaskets in reachin cooler on cookline. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on can opener attached to can cart in back kitchen. Warning - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 3-compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build along gaskets in reachin cooler on cookline. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable smell in dish area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink not inverted. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0ppm. Manager discarded, refilled, and tested sanitizer at 200ppm. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on can opener attached to can cart in back kitchen. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certificate missing for Jonathan gray. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 17 employees. Warning
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top lid on pizza reach-in cooler at cook line. Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top lid on pizza reach-in cooler at cook line. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched hair then engaged to working with food with no handwash. Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washed hands in handwash sink by walk-in cooler, then drying hands with soiled wet wiping cloth. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked meatball 44 F, cooked chicken 45 F, diced tomato 45 F, cooked beef 45 F. Operator turn thermostat to colder position, ambient air from fan temped 38 F. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed wet wiping cloths in handwash sink and food debris observed in the same handwash sink by walk-in cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. Operator provided. Corrected On-Site Warning
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).