PAPA JOHNS PIZZA #2674
14917 Bruce B Downs Boulevard
Tampa, Florida, 33613
Vieux Carre
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the side prep table. Employee removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed above the three compartment sink. Employee unstacked containers. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 5 dented cans of pizza sauce and 1 dented can of pineapple in the can holding cart. Stop sale issued.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on the prep table next to the oven. Employee removed. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in the kitchen near the three compartment sink. Observed dust soiled ceiling tiles and vents in the kitchen prep area and in the front lobby area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris soiled gaskets on the reach in coolers on the cook line. Observed food debris soiled shelves in the walk in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the drink reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris soiled reach in coolers on the cook line.
Food safety inspection conducted on 12/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).