PALM RIVER PIZZA
PALM RIVER PIZZA in TAMPA has 7 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
6202 PALM RIVER ROAD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
1/22/2026· 1mo ago
Visit ID: 13471915
Met Inspection Standards2 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle and coffee cup on large mixer in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk water and soda on floor in dry storage room. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and 3 compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at 3 compartment sink.
7/24/2025· 7mo ago
Visit ID: 10952931
Follow-up Inspection Required2 high, 2 int, 6 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler and mixer in kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw shell eggs over butter and multiple items in walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on reach in cooler at front counter.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on the floor in kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and 3 compartment sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of ginger ale in reach in cooler on cooks line. Operator removed. Corrected On-Site
- 50-18-1:High Priority - Operating on a suspended license, not in compliance with Final Order Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in walk in cooler. No corrective action done.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at 3 compartment sink.
12/3/2024· 1y 3mo ago
Visit ID: 10710938
Met Inspection Standards1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. Operator relocated.
- 08B-38-4:Basic - Food stored on floor. Bulk oil next to reach in cooler. Bulk water on floor in dry storage room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler.
9/4/2024· 1y 6mo ago
Visit ID: 8725288
Met Inspection Standards1 int, 3 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt on rack with food for establishment in walk in freezer.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing and rinsing metal pan in one bay at 3 compartment sink. All bays were not set up at time of inspection. Inspector went over proper dish washing procedures with operator.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
6/5/2024· 1y 9mo ago
Visit ID: 8646238
Follow-up Inspection Required2 int, 1 basic
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-05: Admin Complaint
4/3/2024· 1y 11mo ago
Visit ID: 8531255
Follow-up Inspection Required1 high, 2 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil in kitchen, ice and cake on floor in walk in freezer. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called and paid over phone at time of inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
10/19/2023· 2y 4mo ago
Visit ID: 8346816
Met Inspection Standards2 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in kitchen. Operator removed at time of inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee banana on shelf over small reach in cooler in kitchen.
- 08B-12-5:Basic - Stored food not covered. Raw chicken in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw fish in handwash sink in kitchen.