PACIFIC COUNTER
115 West Tyler Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-37-4:Intermediate - - From initial inspection : Intermediate - pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. For the sushi rice not testing each batch. Warning - From follow-up inspection 2025-04-25: Still observed **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still was partially frozen employee cut bags at time of inspection. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab mix sitting on the shelf Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mangos unwashed over the kimchi. Warning
- 01B-01-4:High Priority - Dented cans present. Hoisin sauce dented on can shelf. Warning
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on prep line across from hand washing sink. Ambient air temperature 63 f Spicy Raw tuna 49F placed into freezer reached 37F, raw tuna 47F placed into freezer reached 47F, cooked mushrooms 50F, masago 53F, cut cabbage 55F, cooked mushrooms 55F operator began to fix the reach in cooler ambient temperature. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Franki bessone Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No marking of a raw product on menu on board wall Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03G-37-4:Intermediate - pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. For the sushi rice not testing each batch. Warning
Food safety inspection conducted on 4/23/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-02-04: operator states they are at the office Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-04: operator states they are at the office Admin Complaint
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen tuna, discussed with operator proper thawing of Reduced oxygen packaged fish. Operator opened packages Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In incorrect position, discussed with operator proper placement of breaker. Moved during inspection Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spilled miso paste in dispenser. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front service area Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator discards after 4 hours. Warning
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).