PACIFIC COUNTER
1732 South Dale Mabry Highway
Tampa, Florida, 33629
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on dry storage shelves in back kitchen area.
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chemical test kit not used to test dishwasher.
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device. - From follow-up inspection 2024-03-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection. Repeat Violation - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Sanitizer solution stored on food preparation table while foods being prepared. Employee removed and properly stored solution. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certification stored at main office's. Damon Flynn Holly Bsesone Warning
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves in back of kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink. Manager removed and properly stored mop.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time markers on spam and rice roll. Employee added proper time stamp to roll. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
Food safety inspection conducted on 7/18/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).