DirtyFLRestaurant Inspection Data

SANATAN MANDIR

Health inspection records show SANATAN MANDIR in TAMPA has 5 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 5 reports on file

311 East Palm Avenue
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13593331

Met Inspection Standards

2 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cut board on cooks line
  • 08B-38-4:Basic - Food stored on floor. Bag of potatoes on floor by ware washing area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach in cooler top make table on cook line Curry leaves in a Togo plastic bag manager placed in food contact surfaces container Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Yogurt inside a non food grade orange bucket in walk in cooler. Discussed with manager to not use those kind of buckets food needs to be removed
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee found paper towel roll Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chick peas tomato curry sauce and cook onions made Sunday not dated walk in cooler

12/10/2025· 4mo ago

Visit ID: 10961517

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White boards on cooks line
  • 08B-38-4:Basic - Food stored on floor. Liquid oil case on floor kitchen employee removed from floor Corrected On-Site

7/10/2025· 9mo ago

Visit ID: 10819984

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning - From follow-up inspection 2025-07-10: Still observed **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Under hand washing sink Oil case. Walk in cooler cook rice and sauces and bagged vegetables Warning - From follow-up inspection 2025-07-10: Still observed oil case on floor **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-10: Still expired cited from last routine Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-07-10: not observed **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Subodh k mahatma Warning - From follow-up inspection 2025-07-10: Subodn k Mahatma no proof no food managers observed Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-10: Still no training Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.no employees Warning - From follow-up inspection 2025-07-10: Not observed Admin Complaint

4/16/2025· 1y ago

Visit ID: 10739797

Follow-up Inspection Required

1 high, 7 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning
  • 08B-38-4:Basic - Food stored on floor. Under hand washing sink Oil case. Walk in cooler cook rice and sauces and bagged vegetables Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Subodh k mahatma Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.no employees Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chana masala prepared on Monday Warning

12/10/2024· 1y 4mo ago

Visit ID: 10704958

Met Inspection Standards
  • N/A:No Violations Were Observed