OUTSIDE KITCHEN
5110 N 40TH STREET, TAMPA 33610
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease.
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both MFDV windows were open and not screened in.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in MFDV flying around open windows.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking pans stored in hand sink
- 27-16-4:Intermediate - No hot water for entire establishment. Water was shut off in MFDV. Operator turned on. No hot water for entire establishment. Water temperature at 88 F Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot of food in reach-in-cooler not date marked
Food safety inspection conducted on 7/19/2023 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).