OSTERIA NATALINA
3215 South Macdill Avenue
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in kitchen area. Chef discarded drink. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Plastic lids, marinara stored on floor underneath food preparation table in kitchen area. Chef removed items from floor and properly stored items.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table in kitchen area. Chef removed knife and placed at dishwasher. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 59F. Chef discarded water and placed utensils at dishwasher. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink by back door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored overtop cooked pork belly inside reach in cooler on cooks line. Chef removed and properly stored fish. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon not removed from packaging before thawing.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked and held longer then 24 hours has no date markings inside walk in cooler.
Food safety inspection conducted on 1/21/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).