ORONZO HONEST ITALIAN
1120 GRAMERCY LANE UNIT D 200, TAMPA 33607
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored inside bulk salt Corrected -observed employee remove Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Mayo, pasta, and cream cheese stored in 2 door reachin cooler adjacent to 3-compartment sink not labeled or separated from sale food Corrected observed employee place in container and label Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored in bulk ice on service line Corrected observed employee remove Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ob old food debris build up inside reachin cooler on service line
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, employee drinks discarded at time of inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Food stored on floor by cooks line , corrected, manager removed food during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of cups on floor by cashier . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves , with no hand washing between glove changes. Inspections discussed with management proper hand washing when changing gloves . **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected to 300 ppm of quaternary. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato basil soup not date marked , corrected . Manager labeled shop at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).