DirtyFLRestaurant Inspection Data

ON A ROLL SUSHI & THAI

With 6 inspections documented, ON A ROLL SUSHI & THAI maintains a 2.4/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

101 N FRANKLIN ST STE C

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10880792

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on top of rice bin
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 75F cooked 2 days ago stored in closed containers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cook chicken reach in cooler prep area. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves in three compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 75F cooked 2 days ago stored in closed containers. Front reach in cooler behind sushi bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seaweed 45F cut spinach 53F reach in cooler behind sushi bar. Employee moved cut spinach to reach in freezer 2nd temp 43F Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bowl inside hand washing sink. Employee removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice reach in cooler front counter

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10800320

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil case back kitchen Warning - From follow-up inspection 2025-05-19: Still observed **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura flour sushi added to batter 72 f sitting on counter. Employee moved to freezer 2nd temp Warning - From follow-up inspection 2025-05-19: 79 f tempura batter on counter **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by three compartment sink stored bowl employee removed Warning - From follow-up inspection 2025-05-19: Stored. Rice bowl in hand washing sink **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 92 f Manager stated they left the paperwork at home discuss Warning - From follow-up inspection 2025-05-19: Not observed **Time Extended**

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10711524

  • 08B-38-4:Basic - Food stored on floor. Oil case back kitchen Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce reach in cooler by dry storage Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura flour sushi added to batter 72 f sitting on counter. Employee moved to freezer 2nd temp Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 92 f sushi rice establishment not using time as public health Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by three compartment sink stored bowl employee removed Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing dispenser was on shelf away from the hand washing sink employee added hand soap Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 92 f Manager stated they left the paperwork at home discuss Warning

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8732358

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in dry storage, 1 dead roach under 3 compartment sink. Operator removed and sanitized area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water at hand sink in bathroom not working.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of rice and container in sinks, operator moved them. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In bathroom

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8519819

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing packages of seafood at room temperature, they placed them in the reach in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food thawing and equipment in hand wash sink. Operator removed
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand wash sink in prep kitchen, operator replaced. Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8353763

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled in kitchen area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at any hand wash sink, operator replaced Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish in reach in cooler cooked veg.