OMI'S BAR AND GRILL
7827 TEMPLE TERRACE HWY
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust spiked ceiling tiles in the kitchen near the cook line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in freezer in the back storage area. Warning - From follow-up inspection 2025-01-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. Warning - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a case of soda stored on the floor in the walk in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four tongs on the oven door. Manager removed tongs. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in freezer in the back storage area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in the bar area. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris at the bottom of the reach in freezer in the back storage area and on the cook line. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager couldn't provide proof of certification for Agustin Gutierrez. Warning
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tong from handle. Operator removed tong.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in sink at front counter, operator removed utensil. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bin with bowl used as a s oil for rice.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator began flipping containers over so they are protected. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex restroom with no cover for ladies receptacle.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up guide.
- 31B-03-4:Intermediate - No soap provided at handwash sink.at hand sink. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states that flank steak is sometimes served undercooked. Provided consumer advisory sign to operator.
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).