OLMECA MEXICAN FOOD

4112 E 7 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink, employee removed at time of inspection. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide food handler certifications at time of inspection. **Repeat Violation** **Admin Complaint**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager not able to provide reporting agreements at time of inspection. **Repeat Violation** **Admin Complaint**
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile is using a shed with drink coolers and single service items. **Repeat Violation** **Admin Complaint**
Food Inspector #8713205
2025-01-27
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).