OASIS ROTISSERIE CHICKEN
7920 N ARMENIA AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on on top of prep table reach-in-cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water and juice on floor in dry storage area
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of small ice machine located outside Repeat Violation
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-12-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair. In kitchen area Repeat Violation Warning - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles in disrepair. In kitchen area Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink is inaccessible and cannot be made accessible at time of inspection. Pipe broken and unattached to plumbing to operate. In kitchen area Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink is inaccessible and cannot be made accessible at time of inspection. Pipe broken and unattached to plumbing to operate. In kitchen area Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-05-30: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Yeisel Baptista Dominguez Person In Charge Warning - From follow-up inspection 2024-05-30: Admin Complaint
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At hand sink Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottles of water on floor in dry storage area Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Box of to go serving items on floor in dry storage area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over containers of dressing in reach-in-cooler Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk not date marked. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Yeisel Baptista Dominguez Person In Charge Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 72 F Warning
Food safety inspection conducted on 3/26/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw open pork on shelf with open vegetables in reach-in-cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).