DirtyFLRestaurant Inspection Data

NOVENTA MILLAS

NOVENTA MILLAS has 6 health inspections on file for its TAMPA location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

7730 PALM RIVER RD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13570500

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV has wooden porch, large propane tank, ac unit and wooden structure surrounding unit. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-13: Admin Complaint
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-11-13: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Warning - From follow-up inspection 2025-11-13: **Time Extended**
  • 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Tank has been removed and is going to an external tank. - From follow-up inspection 2025-11-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-11-13: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. Operator does not have a tank as a part of the mobile unit, they are using an external tank to dispose of their waste water. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-13: Admin Complaint
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV has 4 shipping containers turned in to dry storage and food prep areas, and has small trailer where pizza is made. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-13: Admin Complaint

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10918041

  • 08B-38-4:Basic - Food stored on floor. Bulk water on floor in largest metal container. Warning
  • 08B-42-4:Basic - Food stored outside. Large reach in cooler with drinks, flan and pasta salad stored outside. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk salt. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV has wooden porch, large propane tank, ac unit and wooden structure surrounding unit. Repeat Violation Admin Complaint
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in largest metal storage container. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk pizza boxes on floor in largest metal storage container. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Warning
  • 28-08-4:High Priority - Establishment operating without an approved sewage system. Tank has been removed and is going to an external tank.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked spaghetti 53 F, cooked elbow pasta 55 F, cooked chorizo 50 F, Per operator items were held over night and is unaware when items went out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked spaghetti 53 F, cooked elbow pasta 55 F, cooked chorizo 50 F, Per operator items were held over night and is unaware when items went out of temperature. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hws in kitchen. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. Operator does not have a tank as a part of the mobile unit, they are using an external tank to dispose of their waste water. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In pizza storage room. Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV has 4 shipping containers turned in to dry storage and food prep areas, and has small trailer where pizza is made. Repeat Violation Admin Complaint
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid in kitchen. Warning

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8863490

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is surrounded by wood deck on 3 sides and is not currently movable. Warning - From follow-up inspection 2024-11-12: Mobile is surrounded with wood preventing it from moving. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. Warning - From follow-up inspection 2024-11-12: No plans submitted. Admin Complaint
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has 2 large metal storage containers with 3 reach in coolers with frozen food, Togo items, cans of pizza sauce, cans of olives and multiple food items. Warning - From follow-up inspection 2024-11-12: Operator is still operating with storage containers. Admin Complaint

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8713452

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing metal pans in one bay. No other compartments set up. Inspector had employee set up Three compartment sink in correct order at time of inspection. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is surrounded by wood deck on 3 sides and is not currently movable. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler. Operator removed. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing metal pan without sanitizing. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No handwash sink in room for making dough. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 plastic containers in handwash sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided at time of inspection. Corrected On-Site Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has 2 large metal storage containers with 3 reach in coolers with frozen food, Togo items, cans of pizza sauce, cans of olives and multiple food items. Warning

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8335379

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking for cup without a lid. Employee put lid on cup at time of inspection. Corrected On-Site Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Spaghetti sauce stored in Parmesan cheese containers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in three compartment sink. Inspector educated operator on proper handwashing procedures.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8298612

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mobile food truck has added a pizza oven. 2 grills,1 stove and 1 fryer has been removed. - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-07-17: Per plan reviewer Lola plans were submitted 7-13-23. Plan will be reviewed at next unannounced inspection. **Time Extended**