DirtyFLRestaurant Inspection Data

NORTHDALE GOLF AND TENNIS CLUB

Food safety records indicate NORTHDALE GOLF AND TENNIS CLUB in TAMPA has 6 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

4417 NORTHDALE BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10876236

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on top of Reach in cooler adjacent to kitchen breaker box. Employee relocated drink during time of inspection. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on front line cook. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 21oz. Sliced ham from 9/19. 28oz Sliced turkey from 9/18. 18 oz shredded cheddar from 9/24. 38 oz shredded monterey from 9/24. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun soiled at bar area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink at bar area used for dumping ice. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Melanie and Karen. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located at Employee handwash sink at bar area. Located inside Employee handwash sink cabinet. Employee labeled all spray bottles during time of inspection. Corrected On-Site Warning

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10702782

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 2 buckets of flour stored on floor next to chest freezer. Employee relocated buckets off floor during time of inspection. Corrected On-Site

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8788878

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine bin during inspection
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed co2 tanks not secured in kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on clean plate storage table. Operator moved phone during inspection. Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8658876

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. 2 employees with food handler training but no proof of certified food manager for establishment Warning - From follow-up inspection 2024-06-21: No certified food manager at time of call back Admin Complaint

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8535073

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin during inspection Warning
  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Can opener in kitchen Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting board in kitchen Warning
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor in dry storage. Operator moved oil to shelf during inspection Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage at hand wash sink at bar by entrance to ice machine room Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop kept in bucket with soiled water during inspection Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD 40 on shelf in dry storage on shelf with chips and spices. Operator removed chemical during inspection Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. 2 employees with food handler training but no proof of certified food manager for establishment Warning

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8530407

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine not sanitizing properly did not observed any ware washing in dish machine at time of licensed inspection. Discussed with employee to set up three compartment sink to wash rinse and sanitize.
  • 08B-38-4:Basic - Food stored on floor. Soda box on floor by glass reach in cooler by ice machine
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Swiss cheese hot dogs cooked cut turkey not dated reach in cooler at service window