DirtyFLRestaurant Inspection Data

EL REY ANTOJITOS CHIAPANECOS LLC

Food safety records indicate EL REY ANTOJITOS CHIAPANECOS LLC in TAMPA has 8 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

2245 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13659614

Met Inspection Standards

2 int, 4 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Water stored on floor. - From follow-up inspection 2026-03-26: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl used to scoop out soup from pot with no handle underneath reach in cooler. - From follow-up inspection 2026-03-26: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2026-03-26: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler. Repeat Violation - From follow-up inspection 2026-03-26: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-03-26: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food on truck. - From follow-up inspection 2026-03-26: **Time Extended**

3/25/2026· 3w ago

Visit ID: 13504600

Follow-up Inspection Required

4 int, 6 basic

  • 08B-38-4:Basic - Food stored on floor. Water stored on floor.
  • 08B-42-4:Basic - Food stored outside. External clean water tank stored outside that is lager then gray water tank that's mounted to inside of truck. Spoke with operator about removing external water tank in within 24 hours. Repeat Violation Admin Complaint
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl used to scoop out soup from pot with no handle underneath reach in cooler.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has clean dishes stored inside it.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food on truck.

9/2/2025· 7mo ago

Visit ID: 13504300

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original packaging and placed in clear bottles has no labeling of ingredients. Warning - From follow-up inspection 2025-09-02: **Time Extended**

8/26/2025· 7mo ago

Visit ID: 10920361

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 08B-42-4:Basic - Food stored outside. External clean water tank stored outside that is lager then gray water tank that's mounted to inside of truck. Spoke with operator about removing external water tank in within 24 hours. Admin Complaint
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in refrigerator. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original packaging and placed in clear bottles has no labeling of ingredients. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non- food grade paper towels used to cover dough inside refrigerator by entrance to truck. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No food contact surfaces sanitizer on truck at time of inspection. Employee went and purchased proper sanitizer. Corrected On-Site Admin Complaint

5/7/2025· 11mo ago

Visit ID: 10833558

Met Inspection Standards

1 basic

  • 10-04-5:Basic - - From initial inspection : Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop in bulk sugar. Warning - From follow-up inspection 2025-05-07: **Time Extended**

5/6/2025· 11mo ago

Visit ID: 8711771

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop in bulk sugar. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: hot dogs 49 F, raw bacon 49 F, cooked chicken 46 F, operator put in other reach in cooler to bring back down to temperature. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site Warning

4/2/2024· 2y ago

Visit ID: 8642179

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2024· 2y ago

Visit ID: 8591430

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit,A 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visitA http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
  • 27-06-4:Intermediate - No hot running water in the establishment.