NORTH 30TH SPORTS PUB & GRILLE
11402 N 30 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured. Operator used large zip tie to secure tank at time of inspection. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards in kitchen are grooved at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over prep table with mixing bowls. Operator disposed of employee drink during inspection n **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor of walk in cooler. Operator placed food on shelf at time of inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in emplty mop bucket. Operator hung mop to dry during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with red liquid stored in dish room at time of inspection.
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Service plates on dish storage rack not inverted. Operator inverted at time of inspection. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board, red cutting board cooksline. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in beer cooler, discussed with operator. Wall soiled with accumulated grease, food debris, and/or dust. Wall around fryers soiled. Wall surrounding mop sink soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile cracked on floor outside walk in beer cooler.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Celery stalk not washed prior to preparation. See stop sale.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell pepper stored over dill pickles. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat rice, Raw shell eggs stored over marinara. Raw beef stored over cooked chicken. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Celery stalk not washed prior to preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane stored above canned food, tobacco flavorings stored above canned food. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in back handwashing sink. Operator stocked at time of inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alaina Ryan
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dish area. **Warning** - From follow-up inspection 2024-07-08: Plates not inverted at time of callback. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area. **Warning** - From follow-up inspection 2024-07-08: Wet nesting observed near dishwasher. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood. **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. **Warning** - From follow-up inspection 2024-07-08: Unable to provide certification at time of inspection. **Admin Complaint**
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).