NORDSTROM BAZILLE
2223 N WESTSHORE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of bread stored on walk in freezer floor. Operator moved case to shelf during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Canned sliced mushrooms dented. Operator disposed of dented can during inspection. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed strip next to hand wash sink on cooks line. Operator removed pest strip at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection.
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups stored in bulk seasoning Corrected employee removed Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line and back prep area Employee removed and discarded employee drinks Corrected On-Site Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 bag of bread stored on floor on cook line Corrected employee placed on shelf Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reachin cooler in back kitchen Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour scoop stored in bulk flour Employee removed Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in water temped at 79F on cook line next to grill top Employee discarded and replaced water, temped at 136F Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes in dish area Employee removed old label and placed in dish machine Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon stored on hand sink on cook line Corrected employee removed Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Observed 3 bags of clean linens stored on floor adjacent to chemical shelf Corrected -observed employee place on shelf Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Observed employee discard Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observe 4 pairs of tongs stored on pizza oven handles Observed employee remove Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on shelf on bar Corrected -observed employee place in sanitizer bucket Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of artichoke hearts 1 can of mandarin oranges
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 spoons stored on hand sink on cookline Observe prep employee remove Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink adjacent to dish machine Observed employee replace Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 3 cooks preparing food with no beard guards
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed orange and lime garnish stored on bar counter under exposed ceilings Corrected -observed employee remove Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cutting tool stored with lime and orange garnish at bar area Corrected observed employee remove Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in reachin freezer adjacent to 3-compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled water Corrected observed employee voluntarily discard Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm Operator set up 3-compartment, sanitizer was tested at 200ppm Inspector discussed not using dish machine for sanitation until dish machine has been repaired **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic rack stored on hand sink on cookline
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at bar area hand sink Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).