NOBLE RICE

NOBLE RICE maintains a 3.6/5 food safety rating based on 6 health department inspections in TAMPA. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

615 Channelside Drive

Tampa, Florida, 33602

Hillsborough County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10876743

Met Inspection Standards

1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm retested to 200 ppm Corrected On-Site

Visit ID: 10841558

Met Inspection Standards

Visit ID: 10740937

Follow-up Inspection Required

1 high, 2 int, 2 basic

03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Seasoning beef stock made 5-11-25 not removed after 48 fours
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 200 ppm Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seasoning beef stock made 5-11-25 not removed after 48 fours
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice dropping in the hand sink
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For multiple onsite vacuum packing foods.

Visit ID: 8759459

Met Inspection Standards

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator just placed in bags and now has removed them from the reduced oxygen environment. Corrected On-Site

Visit ID: 8368342

Met Inspection Standards

1 high, 2 int, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By water Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking and drain pain in sink, operator removed. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site

Visit ID: 8326021

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank at bar, operator chained it up.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered during inspection **Corrective Action Taken**