NICO'S AREPAS GRILL RESTAURANT

Name: NICO'S AREPAS GRILL RESTAURANT
Address: 8303 N ARMENIA AVE STE B, TAMPA, FL, 33604, US
Rating: 2.6

8303 N ARMENIA AVE STE B

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8870161

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over arepas and shredded cheese in reach-in-cooler near large ice machine

Inspection #: Visit ID: 8778741

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table near large ice machine Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8509706

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of food stored on floor in walk-in-freezer
14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over containers of dressing. On cooksline Corrected On-Site

Inspection #: Visit ID: 8377415

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
36-64-5:Basic - Objectionable odors in dish machine areas of the establishment.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site