DirtyFLRestaurant Inspection Data

NAWABI HYDERABAD HOUSE BIRYANI PLACE

15345 AMBERLY DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10851003

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen in the prep, cooking and dish washing area. Observed a black mold like substance on the wall above the three compartment sink. Warning - From follow-up inspection 2025-06-03: Observed clean three compartment sink. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-06-03: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses on cook line. Warning - From follow-up inspection 2025-06-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards in the kitchen in the food prep and cooking area. Warning - From follow-up inspection 2025-06-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-06-03: Test kit has been ordered. **Time Extended** **Corrective Action Taken**

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10846866

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used in the bulk dry food storage containers, Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen in the prep, cooking and dish washing area. Observed a black mold like substance on the wall above the three compartment sink. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle on the prep table on the cook line. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler being soiled with food debris. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 50F cooked Shrimp, 47 cooked baby corn Cooked Cauliflower 56F. All made the day before in the evening and tempted today at 1:35pm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 50F cooked Shrimp, 47 cooked baby corn Cooked Cauliflower 56F. All made the day before in the evening and tempted today at 1:35pm. Stop sale issued. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards in the kitchen in the food prep and cooking area. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food handlers working in the kitchen with no food manager present. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of prep foods that the employee stated were made two days ago with date marking. Warning

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10701050

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to dining room and bakery area added in storage room in back of restaurant Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-12-26: Spoke with plan review plans were submitted on 12/17/2024 and waiting on reviewal. **Time Extended**

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10699965

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to dining room and bakery area added in storage room in back of restaurant Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee completed at this time. Warning - From follow-up inspection 2024-10-22: **Time Extended**

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8877839

  • 08B-38-4:Basic - Food stored on floor. Bucket of food stored on floor in walk-in cooler Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Pan of meatballs in walk-in freezer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats stored above cooked meats in walk-in cooler. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind bread oven on wall Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and dishroom Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to dining room and bakery area added in storage room in back of restaurant Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee completed at this time. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Repeat Violation Warning

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8875630

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Added bar area Warning - From follow-up inspection 2024-08-29: ** No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Time Extended** **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8868318

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front station. (desserts) Warning - From follow-up inspection 2024-08-29: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front station. (desserts) **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Added bar area Warning - From follow-up inspection 2024-08-29: ** No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Time Extended** **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8862314

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using quart container in bulk sugar Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Terry cloth on bread pillow. Warning
  • 08B-38-4:Basic - Food stored on floor. Several open bags of spices in stockroom Several buckets of sauce in cooler stored on floor Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored cooked potatoes in walk-in cooler. Operator moved raw eggs to prep area to be used. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several food in walk-in cooler not date marked Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front station. (desserts) Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Added bar area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish room and bakery room. Warning