DirtyFLRestaurant Inspection Data

NATURE'S TABLE ROCKY POINT

NATURE'S TABLE ROCKY POINT in TAMPA has 3 health inspections on record with an overall food safety rating of 2.7/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

2701 ROCKY POINT DR STE 190

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13578134

Follow-up Inspection Required

2 int, 2 basic

  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2026-01-22: **Time Extended** **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Employee remade sanitizer and tested 100ppm. Corrected On-Site Warning - From follow-up inspection 2026-01-22: Tested at 0 ppm **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. A sauce jug stored in handwash sink at kitchen. Employee removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2026-01-22: Smoothie blender being washed in the hand washing sinks **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-01-22: Owner Maati mazri doesn't have a food manager certification Admin Complaint

11/18/2025· 3mo ago

Visit ID: 10935124

Follow-up Inspection Required

2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Corrected On-Site Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Employee remade sanitizer and tested 100ppm. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A sauce jug stored in handwash sink at kitchen. Employee removed at time of inspection. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

4/7/2025· 11mo ago

Visit ID: 10790522

Met Inspection Standards

2 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep table. Operator moved to proper storage. Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened bottled waters stored in walk-in cooler. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on sugar bin. Removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 food employees working at food area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By small steamwell, water temped 78 F.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of whipped butter 78 F stored on counter next to press grill in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle, a bottle of dish soap and a bottle of chlorine stored on food equipment storage shelf over clean food equipment.