NANAS RESTAURANT AND JUICE BAR LLC
1601 E 4 AVE, TAMPA 33605
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front reach in cooler. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in establishment p. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over lasagna for establishment. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice flour and rice flour in dry storage area. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 20 live ants on wall in dry storage area. Operator eliminated and cleaned at time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sprouts 45 F. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beans and rice 70 F, Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer over drink lids and straws in juice area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressing and milk in reach in cooler . Warning
Food safety inspection conducted on 1/9/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2023-07-18: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Clear container broken holding empanada meat. Warning - From follow-up inspection 2023-07-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear container broken holding empanada meat. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometers in reach in cooler of establishment. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter and near back door. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 3 ants on mangoes in kitchen. 10 ants on floor in kitchen. 1 ant on dry storage shelf in dry storage room. 1 dead in in reach in freezer at front counter. 2 live ants on wall near handwash sink at front counter. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carrot tuna date marked 6/28/23 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: potato balls 48 F, cashew cheese sauce 50 F, cooked pasta 46 F, cashew ricotta cheese 47 F, Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glove in handwash sink. Operator relocated at time of inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato balls, pico and multiple items in reach in cooler. Warning
Food safety inspection conducted on 7/13/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).