MONSTER PIZZA

With 4 inspections documented, MONSTER PIZZA maintains a 2.9/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1616 East 7th Avenue

Tampa, Florida, 33605

Ybor City

Hillsborough County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10942263

Met Inspection Standards

2 int, 4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
08B-38-4:Basic - Food stored on floor. Bulk flour on floor in kitchen. Operator relocated. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
16-46-4:Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8728500

Met Inspection Standards

3 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic ramikens in bulk sugar.
08B-38-4:Basic - Food stored on floor. Cooked wings on floor in walk in cooler. Operator removed. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large white reach in freezer.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in handwash sink. Operator removed. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in cooler.

Visit ID: 8474722

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Visit ID: 8474097

Met Inspection Standards

2 high, 2 int, 4 basic

35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor at dry storage area for drinks. Operator eliminated and sanitized at time of inspection. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler next to dough mixer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in kitchen.
16-48-4:Basic - Old food stuck to clean dishware/utensils. On clear containers on dish drying rack.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen. Operator eliminated at time of inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken 54 F,
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid.