MONSERRATE REST BAR & GRILL
2311 W HILLSBOROUGH AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline on top shelf across from stove
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red yellow and blue containers not labeled. Near stove Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in front kitchen area
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator's backpack stored on food shelf. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red yellow and blue containers not labeled. Near stove Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front and back kitchen hand sinks. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of cooking oil in back kitchen area and bottles of water in front kitchen area Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large food containers near stoves Warning - From follow-up inspection 2024-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed stored on top of prep table in front kitchen area Warning
- 08B-38-4:Basic - Food stored on floor. Box of cooking oil in back kitchen area and bottles of water in front kitchen area Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large food containers near stoves Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over containers of heavy cream in cooler Traveled to next inspection to 3 compartment sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards near stove Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near hand sink on prep line
- 36-24-5:Basic - Hole in or other damage to wall. Near stove and back kitchen door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. At hand sink on prep line
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large colored containers on roller near stove.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from stove
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/25/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).