MOM'S RESTAURANT
1059 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on top of reach-in-freezer Repeat Violation
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Yellow bucket with dirty mop water sitting in kitchen near office.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed large box of single serving items on floor in walk-in-cooler not operating used as dry storage
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 5/6/2024
High Priority
7
Intermediate
3
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or ware washing areas. Ceiling in server area above steam table not smooth. Discussed with operator.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in empty ice cooler in server area, 1 dead roach under hot table in server area. Operator cleaned and sanitized at time of inspection. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Discussed with operator on maintaining copy of last inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink near three compartment sink. Provided operator with handwash sign at time of inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler, operator discarded at time of inspection. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Goat (78F - Cooling) Cooked 10am , first temp 2:05pm
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of Cream of Coconut 15oz
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator to from handling money to preparing food intended to be sold to customer. Operator put on gloves with no hand wash. Discussed with operator. Operator washed hands at time of inspection. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen, not landing on any food. Discussed with operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over sliced watermelon. Discussed with operator, operator moved at time of inspection to approved location. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Goat (78F - Cooling) Cooked 10am , first temp 2:05pm
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) CORRECTED TO ; Sanitizer Bucket (Chlorine 50 ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer next to double door entrance soiled. Discussed with operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump bucket, discussed with operator on proper utilization of hand wash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.
Food safety inspection conducted on 5/6/2024 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink. - From follow-up inspection 2024-02-22: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-02-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. - From follow-up inspection 2024-02-22: **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind door leading to kitchen. 9 dead roaches underneath food preparation table. 1 dead roach next to reach in frezzer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non-food grade bleach is the only sanitizer in kitchen. Owner went and purchased food contact surface bleach. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 22 live roaches underneath 3 compartment sink. 5 live roaches underneath refrigerator 6 egg casings underneath 3 compartment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice,chicken inside refrigerator has no date markings.
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).