BISTRO BT

With 7 inspections documented, BISTRO BT maintains a 3.8/5 food safety rating in TAMPA. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 7 reports on file

4267 Henderson Boulevard

Tampa, Florida, 33629

Hillsborough County County

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13529640

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection. Repeat Violation

Visit ID: 10923821

Met Inspection Standards

1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table next to vegetables prep at time of inspection. Operator moved drinks Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection

Visit ID: 8866318

Met Inspection Standards

2 high, 1 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table across from 3 compartment sink.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 200ppm of chlorine. Chef emptied and refilled bucket retested at 100ppm of chlorine. Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm of chlorine. Employee added chlorine to 3 compartment sink and properly sanitized dishes. Corrected On-Site
09-03-4:High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Bar tender making drink used bare hands to add fresh cut fruit to drink.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit not uses to check 3 compartment sink.

Visit ID: 8784755

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone stored on food preparation table. Employee removed and properly stored phone. Corrected On-Site

Visit ID: 8612885

Met Inspection Standards

Visit ID: 8458331

Follow-up Inspection Required

1 int, 1 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth underneath board. Chef removed cloth and placed cutting in 3 compartment sink. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eugenia G Melkin P Paoli F Marielsy C Joseph A Warning

Visit ID: 8383257

Met Inspection Standards

1 high, 1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area has buildup of dust.
14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes. Repeat Violation
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Nonfood grade paper towel used as food contact surface inside Cole slaw bin inside refrigerator.
53A-11-4:Intermediate - No person in charge present during hours of operation. Manager came in. Corrected On-Site