MI TIERRA LATINA 3
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 51-12-5:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer used in the rinse sink. Discussed with operator the correct order to wash, rinse, and sanitize dishes. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor. Operator relocated oil to an approved location during time of inspection. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located next to mop sink and inside storage room. Operator stored one mop properly during time of inspection. **Corrective Action Taken** **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked yellow rice 51F, Cooked yellow rice 51F, Raw skirt steak 48F, Raw chicken 48F, Oil and garlic 48F mixture, Tomato paste 48F, Creole sauce 48F, Beef soup 48F, Tripe soup 48F, Cooked beef 48F, Vegetable soup 50F. Operator stated all foods were stored in Reach in cooler the prior day between 4pm and 6pm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53F at 9:15am removed from Reach in cooler at 9:00am. Operator placed milk into Reach in freezer during time of inspection. Cooked yellow rice 51F, Raw skirt steak 48F, Raw chicken 48F, Oil and garlic 48F mixture, Tomato paste 48F, Creole sauce 48F, Beef soup 48F, Tripe soup 48F, Cooked beef 48F, Vegetable soup 50F. Operator stated all foods except milk were stored in Reach in cooler the prior day between 4pm and 6pm. **Corrective Action Taken** **Warning**
- 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork not date marked in Reach in cooler. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle located beneath Employee handwash sink inside kitchen area. **Warning**
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).