MEMAS ALASKAN TACOS
Food safety records indicate MEMAS ALASKAN TACOS in TAMPA has 4 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.
1903 N 19 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2025
Inspection #: Visit ID: 10926933
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler on cooks line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw gator thawing in metal pan without water on prep table. Operator put under cold running water in prep sink. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beans in reach in cooler. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Squeeze bottles and multiple items in handwash sink near 3 compartment sink. Operator removed. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10814061
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutt8ng boards in kitchen. - From follow-up inspection 2025-06-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-16: No employees have any training at time of callback. Admin Complaint
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10748660
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramiken in Parmesan cheese in reach in cooler. Operator removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table behind front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on on prep table behind front counter.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Operator relocated. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Butter in reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning on dry storage rack.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over butter in reach in cooler. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutt8ng boards in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8863068