MANHATTAN PIZZA PROS
4439 GUNN HWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Near maintenance shelf storage.
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No receptacle
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans present. See stop sale. Al dente pizza sauce 1can on can rack by walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry storage shelf Flour not labeled employee labeled. Corrected On-Site
- 01B-01-4:High Priority - Dented cans present. See stop sale. Al dente pizza sauce 1can on can rack by walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator determined time on pizza and cow zones and placed time mark .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza cheese 78 f pepperoni pizza 76 f spinach pizza 76 f and cow zone rolls 78 f operator determined time and placed in oven to reheat to 165 f. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rocitta cheese not dated reach in cooler employee dated Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza and cow zone rolls operator determined time and placed in oven to reheat to 165 f operator created 4 hour forum for pizzas Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).