DirtyFLRestaurant Inspection Data

MAMAS SOUL FOOD D INC

3701 E DR MLK JR BLVD STE B

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10736929

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Containers reused from Southern Style Potato Salad for seasoning not labeled on cooksline Warning
  • 35B-09-4:Basic - Screen in door torn and in poor repair. Warning
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers reused from Southern Style Potato Salad for seasonings not labeled on cooksline Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Operator added chlorine to 100 ppm Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Dates marked on cooked foods in walk-in-cooler were incorrectly dated per manager. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Nelsia Dyer Manager Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator use hand sink near 3 compartment sink as a dump sink for ice. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nelsia Dyer Manager Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8728086

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine front kitchen area
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in front kitchen area Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach-in-cooler and walk-in-cooler

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8674999

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-17: Admin Complaint
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of large ice machine Repeat Violation Warning - From follow-up inspection 2024-07-17: Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2024-07-17: Admin Complaint **Corrective Action Taken**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice dumped in hand sink near 3 compartment sink Warning - From follow-up inspection 2024-07-17: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-17: Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation Warning - From follow-up inspection 2024-07-17: Admin Complaint

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8567885

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of large ice machine Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. White container of beans stored on floor in dry storage area Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside plastic container not labeled underneath prep table for desserts Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach-in-cooler near dessert prep area Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic container not labeled underneath prep table for desserts. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over desserts in reach-in-cooler Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice dumped in hand sink near 3 compartment sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation Warning

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8349971

  • 12B-07-4:Basic - Employee beverage container and cell phone on a food preparation table or over/next to clean equipment/utensils.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside reach-in-cooler on cooksline
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in dry storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in-coolers on cooksline and walk-in-cooler Repeat Violation