MAMAS SOUL FOOD D INC
3701 E DR MLK JR BLVD STE B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine front kitchen area
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in front kitchen area Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach-in-cooler and walk-in-cooler
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-17: Admin Complaint
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of large ice machine Repeat Violation Warning - From follow-up inspection 2024-07-17: Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2024-07-17: Admin Complaint **Corrective Action Taken**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice dumped in hand sink near 3 compartment sink Warning - From follow-up inspection 2024-07-17: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-17: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation Warning - From follow-up inspection 2024-07-17: Admin Complaint
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of large ice machine Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. White container of beans stored on floor in dry storage area Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside plastic container not labeled underneath prep table for desserts Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach-in-cooler near dessert prep area Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic container not labeled underneath prep table for desserts. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over desserts in reach-in-cooler Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice dumped in hand sink near 3 compartment sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation Warning
Food safety inspection conducted on 5/16/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container and cell phone on a food preparation table or over/next to clean equipment/utensils.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside reach-in-cooler on cooksline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in-coolers on cooksline and walk-in-cooler Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).