MAMAS KITCHEN
5524 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed Co2 tank stored next to soda bibs not secured at time of inspection. Operator secured tank during inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink stored on table next to food next to oven. Operator moved drink during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled drink stored in reach in cooler. Operator removed drink at time of inspection. Spoke with operator about acceptable ways for employees to store drinks. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed opened bottle of antacid stored in reach in cooler on cooks line. Operator moved bottle during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large butcher block table in kitchen stained at time of inspection. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid stored with chemicals next to walk in cooler at time of inspection
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small metal bowl in bulk sugar. Operator removed bowl during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed shortening stored on floor in dry storage. Observed canned beans stored on floor in dry storage. Operator moved during inspection. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed brisket and ground beef being thawed in bus pan in kitchen. Operator moved to walk in cooler during inspection Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection. Operator moved mop to dry. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of sausage gravy dented at time of inspection. Operator disposed of can. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food on cooks line at time of inspection. Operator moved eggs to reach in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained on cooks line at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand was sink in kitchen at time of inspection. Operator moved bucket to lower shelf Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/8/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Showed operator during inspection Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed large grooved wood cutting board table in kitchen during inspection Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fans in walk in cooler soiled. Warning - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Showed operator during inspection Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License from 2022 available. Owner says son has to print out new license Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed large grooved wood cutting board table in kitchen during inspection Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on clean dish table next to clean mugs in dish room Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tap in dry storage over dry beans/barley. Employee moved during inspection. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed chicken in pans on floor during inspection. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed wash cloth used to grab hot pans soiled and placed on cutting board during inspection. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken in prep sink without running water. Spoke with employee and they put in walking Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fans in walk in cooler soiled. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket in soiled water Warning
- 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed operator handling customer toast without gloves, place on cutovers plate. Spoke with operator. Operator washed hands and put new gloves on. **Corrective Action Taken** Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs to cook then handle clean plate to serve food to customers. Spoke with cook about proper hand washing and changing tasks. **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook remove gloves then put on new pair without hand wash. Spoke with cook and he washed hands. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in hand wash sink in kitchen beginning of inspection. Employee removed strainer to dish room. Corrected On-Site Warning
Food safety inspection conducted on 1/29/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep room cutting boards soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. She'll eggs stored over rte food on cooks line Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).