DirtyFLRestaurant Inspection Data

MALONEYS LOCAL IRISH PUB

Food safety records indicate MALONEYS LOCAL IRISH PUB in TAMPA has 9 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

1120 East Kennedy Boulevard
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13530567

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13508103

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussed to use three comp sink to sanitize dishes Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat carrots reach in color by fryer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind grill white American cheese 45F cooler mushroom 46F cook onions 46F. Cook mushrooms 43F cook onions 43F **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled Warning

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13460079

  • N/A:No Violations Were Observed

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10927002

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested at 0 ppm tested two times discussed with manager to use three comp sink retested machine to 50 ppm manager added new bucket. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 20 live flies in the ware washing area siting in between the shelf of dry dish rack. 2 live fly flies in the back storage not landing on food. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over celery reach in cooler employee removed to proper storage Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart with heating well in front of the sink. Repeat Violation Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8773403

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda gun heavily soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap at bar sink

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8822588

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Owner removed tangs and placed at dishwasher. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink in men's bathroom. Manager placed hand washing soup in men's bathroom. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601787

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Tables in kitchen showing surface rush.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and bar areas under equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and tables heavily soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork stored on beer kegs operator moved them. Corrected On-Site
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain in bar area backing up into floor area but not obstructing walkway, operator was able to unblock obstruction and clean area Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8312903

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -cooler door handle in disrepair in kitchen -cooler drawer missing. - cabinet in bar area damaged under beer taps. - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavily soiled under equipment throughout kitchen and bar area - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8372307

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. repair. -cooler door handle in disrepair in kitchen -cooler drawer missing. - cabinet in bar area damaged under beer taps. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen and bare area Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on hot lien