MALONEYS LOCAL IRISH PUB
1120 East Kennedy Boulevard
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda gun heavily soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap at bar sink
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Owner removed tangs and placed at dishwasher. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink in men's bathroom. Manager placed hand washing soup in men's bathroom. Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Tables in kitchen showing surface rush.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and bar areas under equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and tables heavily soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork stored on beer kegs operator moved them. Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain in bar area backing up into floor area but not obstructing walkway, operator was able to unblock obstruction and clean area Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. repair. -cooler door handle in disrepair in kitchen -cooler drawer missing. - cabinet in bar area damaged under beer taps. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen and bare area Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on hot lien
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -cooler door handle in disrepair in kitchen -cooler drawer missing. - cabinet in bar area damaged under beer taps. - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavily soiled under equipment throughout kitchen and bar area - From follow-up inspection 2023-06-12: **Time Extended** - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).