DirtyFLRestaurant Inspection Data

MACAWS LANDING

MACAWS LANDING has 5 health inspections on file for its TAMPA location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

1101 West Sligh Avenue
Tampa, Florida, 33767
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10880659

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach-in coolers at cook line. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water stored on prep table on cook line. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to three-compartments sink. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle of water stored in walk-in cooler. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mushrooms stored over mayo in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. A wet wiping cloth stored in handwash sink at cook line. Operator removed. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples not individually wrapped at customer grab n go station. Operator moved apples to back kitchen to be cleaned and wrapped. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken wings dated on 09/07 and stored in walk-in cooler more than 7 days.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked chicken wings dated on 09/07 and stored in walk-in cooler more than 7 days.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A tray of Mac n cheese (107F - Hot Holding) stored on speedy rack. Employee reheated in oven, temped 165+ F at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can and floor fan. Wet wiping cloth stored in handwash sink at cook line. Operator removed all items from handwash sinks. Corrected On-Site

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10742149

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease on cooksline

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8787667

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in-cooler

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8514990

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooksline at 82 F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooksline blocked with tray of beef. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8386610

  • N/A:No Violations Were Observed