LYNN'S CATERING

LYNN'S CATERING located in TAMPA has undergone 6 health department inspections, achieving a 4.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

4318 South Manhattan Avenue
Tampa, Florida, 33611
Bayside West
Hillsborough County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10886400

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 11mo ago

Visit ID: 8988781

Met Inspection Standards

1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed tile missing from lower wall in front of wall in cooler at time of inspection.

9/25/2024· 1y 5mo ago

Visit ID: 8716587

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of pink liquid in kitchen at time of inspection.

4/25/2024· 1y 10mo ago

Visit ID: 8586913

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rolling racks in walk in cooler soiled with food debris

1/9/2024· 2y 2mo ago

Visit ID: 8339223

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hoods are soiled with grease
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen

7/6/2023· 2y 8mo ago

Visit ID: 8228176

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-06: emailed to operator **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-06: **Time Extended**