THE LODGE

With 7 documented inspections, THE LODGE in TAMPA has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

1101 West Sligh Avenue

Tampa, Florida, 33767

Hillsborough County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13610904

Met Inspection Standards

1 high, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Under pizza oven
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator had maintenance come and fix it. Corrected On-Site

Visit ID: 10912811

Met Inspection Standards

2 high, 2 int, 3 basic

14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
08B-38-4:Basic - Food stored on floor. Boxes of commercially processed foods stored on floor.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white freezer in kitchen area ice buildup inside walk in frezzer.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Artichoke hearts.
35A-02-7:High Priority - Live, small flying insects found 2 flies in back kitchen area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of old food debris.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 10742127

Met Inspection Standards

4 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gaskets in large reach-in-freezer
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment
14-69-4:Basic - Ice buildup in large reach-in freezer. And walk-in-freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Visit ID: 8781458

Met Inspection Standards

3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table and walk-in-cooler Corrected On-Site
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Visit ID: 8686196

Met Inspection Standards

6 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen counter tops
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and food debris on floors behind cooking equipment on the cooksline
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
29-08-4:Basic - Plumbing system in disrepair. Hand sink near back door cold water handle not working.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the back kitchen area door.

Visit ID: 8514957

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area Corrected On-Site

Visit ID: 8380528

Met Inspection Standards

1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.