LOUIS PAPPAS MARKET CAFE
7877 GUNN HWY #106, TAMPA 33626
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee voluntarily discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table on cookline. Employee removed. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of falafel mix stored on floor adjacent to prep sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf adjacent to dish pit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue window cleaner not labeled at chemical station. Employee labeled. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. A case of salad stored on floor in walk-in cooler. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen pork thawing on prep table in kitchen. Operator moved to walk-in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at salad station - Cold Holding: diced tomato 45 F, shredded mozzarella 47 F. Small reach-in cooler on cook line: sliced gyro meat 47 F. Operator moved items to walk-in cooler. **Corrective Action Taken** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles with liquid at mop sink area. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).