LOUIS PAPPAS MARKET CAFE
7877 GUNN HWY #106, TAMPA 33626
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee voluntarily discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table on cookline. Employee removed. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of falafel mix stored on floor adjacent to prep sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf adjacent to dish pit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue window cleaner not labeled at chemical station. Employee labeled. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. A case of salad stored on floor in walk-in cooler. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen pork thawing on prep table in kitchen. Operator moved to walk-in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at salad station - Cold Holding: diced tomato 45 F, shredded mozzarella 47 F. Small reach-in cooler on cook line: sliced gyro meat 47 F. Operator moved items to walk-in cooler. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles with liquid at mop sink area. Operator labeled. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach-in coolers at cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table next to bread. Operator discarded drink. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at dish machine area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of spinach pie (44F - Cold Holding) stored in reach-in cooler on cook line. Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In cold well with slice potatoes. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee training expired. Warning - From follow-up inspection 2023-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In cold well with slice potatoes. Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty food equipments then handled cleaned equipments from dish machine. Discussed with operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well on stove top Cold holding: Falafel 49 F, shedded cheese 48 F, raw fish 47 F. A few cooked shrimp 50 F stored in reach-in cooler at salad station. Operator placed ice on items. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator print at time of inspection. Corrected On-Site Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloths cover faucet in handwash sink at dish washing area. Operator removed wet wiping cloths. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee training expired. Warning
Food safety inspection conducted on 8/7/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).