DirtyFLRestaurant Inspection Data

LITTLE CAESARS 645

LITTLE CAESARS 645 located in TAMPA has undergone 4 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10926872

Met Inspection Standards

1 high, 3 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. 2 boxes of pepperoni and 1 box of Detroit style deep dish pizza crust stored on floor in walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to window. Damage to large, floor to ceiling window unit of establishment. Vehicle drove through window on Saturday, 2/23/2026. Window is currently fully sealed with plywood and a plastic tarp.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water stored inside reach in freezer adjacent to mop sink. Opened bottled water stored in shelf over cases of bottled sodas. Employee removed all bottles at time of inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces no labeled in establishment.
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at over 500ppm. Employee readjusted sanitizer to 150ppm at time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open box of cooked wings not dated inside walk in cooler.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for Sara. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Aliyah, Jared, Xavier.

4/14/2025· 11mo ago

Visit ID: 10776041

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 8737552

Follow-up Inspection Required

3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 bags of flour stored on floor adjacent to back door. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door frame Warning
  • 25-05-4:Basic - Single-service articles improperly stored. 3 boxes of to containers stored on floor in back kitchen Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification for Eric Baker Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen. Employee replaced. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees missing training. Repeat Violation Admin Complaint

3/29/2024· 1y 11mo ago

Visit ID: 8358664

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table while prepping pizza dough. Employee relocated drink after prep work done. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees has not hair restraint while prepping dough and cooking pizza.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Backdoor was opened for portable air conditioning exhaust hose. Operator closed door at time of inspection. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen from outside, then returned to prep pizza for customer without wash hands first, observed employee used barehands picked up ingredients from reach-in cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of diced ham 45 F double panned stored in cold well of the reach-in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint