DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in TAMPA has 3 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10921743

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located at equipment dry storage rack, next to walk-in cooler side. Warning
  • 08B-38-4:Basic - Food stored on floor. One case of bottle soda stored on floor at front service counter. Two boxes of liquid bread spread stored on floor and walk-in cooler. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager post a sign at time of inspection. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back sink next to walk-in cooler. A handwashing sign has been provided to the manager, manager posted sign at time of inspection. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager posted sign at time of inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated owner removed all foodhandler training from establishment. Warning

2/19/2025· 1y 1mo ago

Visit ID: 8789193

Met Inspection Standards

4 basic

  • 21-17-4:Basic - Clean linens stored on floor. 5 bags of clean linens stored on floor adjacent to chemical storage shelf.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table above pizza make station.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in back kitchen.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment In chemical storage area.

5/16/2024· 1y 11mo ago

Visit ID: 8654991

Met Inspection Standards

2 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid with broken corner used to cover pizza sauce in walk-in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched personal cellphone and Bluetooth speaker, then put on gloves to prep pizza dough with no hand washed. Discussed proper handwash and glove changing procedures with operator.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pre-prep pepperoni pizzas on rolling racks at kitchen. Operator time marks at time of inspection. Corrected On-Site