LET'S COOK

With 6 documented inspections, LET'S COOK in TAMPA has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5831 MEMORIAL HWY UNIT B

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10934888

Met Inspection Standards

1 high, 2 int, 3 basic

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Operator began cleaning ice machine during time of inspection. **Corrective Action Taken**
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed expired 2/1/2025. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at west side of building next to bread storage room. Operator posted a handwashing sign at sink at time of inspection. Corrected On-Site Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license renewal at time of inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink used for storing whisk, spoon, and scrubs. Located at west side of building next to bread storage room. Operator removed all items inside sink at time of inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at west side of building next to bread storage room. Operator provided paper towels at time of inspection. Corrected On-Site

Visit ID: 10742180

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at both hand sinks adjacent to 3-compartment sink. Emailed signs to operator.

Visit ID: 8778484

Met Inspection Standards

Visit ID: 8684886

Met Inspection Standards

Visit ID: 8537531

Follow-up Inspection Required

2 int, 1 basic

40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Personal bicycle stored in dry food storage room. Operator removed to outside. Corrected On-Site Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 07/18/2017, the establishment added a storage room next to the restroom area, ceiling made with plywood and needs to be sealed. Warning
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken and cooked cauliflower in reach-in freezer. Warning

Visit ID: 8377140

Met Inspection Standards

1 basic

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized at time of inspection. Corrected On-Site