LET'S COOK
5831 MEMORIAL HWY UNIT B
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at both hand sinks adjacent to 3-compartment sink. Emailed signs to operator.
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Personal bicycle stored in dry food storage room. Operator removed to outside. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 07/18/2017, the establishment added a storage room next to the restroom area, ceiling made with plywood and needs to be sealed. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken and cooked cauliflower in reach-in freezer. Warning
Food safety inspection conducted on 5/31/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).